Our orange and vanilla muffins are delicious and combine the intense orange aroma with the soft vanilla aroma. If you’re going to invite your friends to a snack, prepare these delicious and simple muffins, they will love it!

Units: Metric (Units: US)

Ingredients

• 2 eggs
• 100 ml (1/2 cup) orange juice
• 150 grams (1 cup) all-purpose flour
• 1 tablespoon vanilla extract
• Zest of one orange
• 1 teaspoon baking powder
• 125 grams (1/2 cup) granulated sugar

Directions

Step 1

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1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2

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1. In an electric mixer, beat on medium speed the eggs, the sugar and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and the vanilla extract and mix for 2 to 3 minutes. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.

Step 3

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1. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

Step 4

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1. Remove the muffins from the oven, let cool to room temperature and serve.