Oregano breads

2019-01-15
  • Servings : 10 breads
  • Prep Time : 25m
  • Cook Time : 10m
  • Ready In : 35m
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Want to make a tasty, different, fast and simple snack? Prepare these delicious oregano breads, it’s a recipe prepared with few ingredients, flour, water, oregano and salt… Serve the breads with butter. Bon appetit!!!


Oregano breads | Food From Portugal
Oregano breads | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 ml (2/3 cup) water
  • 1 teaspoon salt
  • 3 tablespoons oregano

    Directions

    Step 1


    1. Place the flour, water and salt in a glass bowl
      Oregano breads | Food From Portugal
      and knead it well with your hands.
      Oregano breads | Food From Portugal
      Add the oregano
      Oregano breads | Food From Portugal
      and knead until the oregano are totally involved in the dough.
      Oregano breads | Food From Portugal

    Step 2


    1. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.
      Oregano breads | Food From Portugal
      Oregano breads | Food From Portugal

    Step 3


    1. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.

    Step 4


    1. Serve the breads with butter.

Oregano breads

Nutrition facts per serving (10 breads)

Calories: 95


Total Fat: 0.5 g(1%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 234 mg(10%)

Total Carbohydrate: 20 g(7%)

Protein: 2.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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