Peach pie

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 1:30 h

If you want to prepare a fresh and tasty pie to eat on a hot summer day this peach pie is ideal for you. It’s a pie with great presentation that can be prepared for your family and for your friends! Bon appetit!!!

Units: Metric (Units: US)


  • For the pastry:
  • 200 grams (1 1/2 cups) all-purpose flour
  • 100 grams (1/2 cup) cold margarine
  • 1 teaspoon sugar
  • 50 ml (1/4 cup) cold water
  • For the filling:
  • 4 medium peaches
  • 3 tablespoons dark brown sugar
  • 1 tablespoon liquid caramel


    Step 1

    1. For the pastry:
    2. Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder.Peach pie | Food From PortugalPeach pie | Food From Portugal Put the mixture in a bowl and pour the water.Peach pie | Food From Portugal Knead with your hands until obtain a compact mixture.Peach pie | Food From Portugal

    Step 2

    1. Put the pastry over a table and mold it in a square shape. Wrap the pastry in cling filmPeach pie | Food From PortugalPeach pie | Food From Portugal and refrigerate for approximately 45 minutes.

    Step 3

    1. Remove the pastry from the fridge and place it on a table over tracing paper. Roll out the pastry with a rolling pin (sprinkle the rolling pin with a little flour).Peach pie | Food From PortugalPeach pie | Food From Portugal Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry (along with the tracing paper) and prick the bottom of the pastry with a fork; set aside.Peach pie | Food From Portugal

    Step 4

    1. Preheat the oven to 180ºC (350ºF).

    Step 5

    1. For the filling:
    2. Wash, peel and cut the peaches into slices. Put them in a bowl and drizzle with lemon juice to not oxidize. Add the brown sugar and the liquid caramelPeach pie | Food From Portugal and mix everything well with a spoon.Peach pie | Food From Portugal Fill the pie with this mixturePeach pie | Food From Portugal and bake about 25 minutes until golden.

    Step 6

    1. Remove the pie from the oven, unmold onto a plate and serve preferably cold. Store the pie in the fridge.

Peach pie | Food From Portugal

Peach pie

Nutrition facts per serving (14 slices)

Calories: 131

Total Fat: 6 g(8%)

Saturated Fat: 1 g(5%)

Cholesterol: 0 mg(0%)

Sodium: 69 mg(3%)

Total Carbohydrate: 17.5 g(6%)

Protein: 2 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)


Peach pie | Food From Portugal


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