Pear cake

2014-03-03
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

 
With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!

Units: Metric (Units: US)

Ingredients

  • 2 pears
  • 4 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 tablespoon honey
  • 125 grams (4 1/2 ounces) natural yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

    Step 2


    1. Wash, peel the pears and cut them into pieces. Place the pear peaces in a blender together with the yogurt, honey, cinnamon and blend on high for 15 seconds until a creamy mixture.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the pear cream and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 4


    1. Pour the mixture into the prepared panPear cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Pear cake | Food From PortugalPear cake | Food From Portugal

Pear cake

Nutrition facts per serving (12 slices)

Calories: 155


Total Fat: 2 g(2%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 55 mg(18%)

Sodium: 29 mg(1%)

Total Carbohydrate: 31 g(11%)

Protein: 4.5 g

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