Peas with spare ribs and poached eggs

2015-07-11
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:05 h
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This recipe is perfect for a family Sunday lunch! Peas cooked with spare ribs and poached eggs. It’s a delicious recipe that the whole family will enjoy! Bon appetit!!!


Peas with spare ribs and poached eggs | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 450 grams (3 cups) peas
  • 600 grams (1 1/3 pounds) spare ribs cut into pieces
  • 50 ml (1/4 cup) olive oil
  • 2 medium ripe tomatoes
  • 2 cloves of garlic
  • 1 large onion
  • 4 eggs
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Put the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the spare ribs and season with a little salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes, stirring occasionally.

    Step 2


    1. Add the peas and season with a little more salt. Stir, pour the water (enough water to cover the mixture) and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes.

    Step 3


    1. When the peas are almost cooked, add the eggs and let them poach about 10 minutes. Turn off the heat and serve.

Peas with spare ribs and poached eggs

Nutrition facts per serving (4 servings)

Calories: 652


Total Fat: 47.5 g(61%)

Saturated Fat: 15 g(76%)

Cholesterol: 271 mg(90%)

Sodium: 553 mg(24%)

Total Carbohydrate: 23 g(8%)

Protein: 35.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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