This recipe is perfect for a family Sunday lunch! Peas cooked with pork ribs and poached eggs. It’s a delicious recipe that the whole family will enjoy! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PEAS WITH PORK RIBS AND POACHED EGGS
Here you'll find all the ingredients needed to make this recipe:
- Peas
- Pork ribs
- Olive oil
- Tomato
- Garlic
- Onion
- Eggs
- Pepper
- Nutmeg
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAS WITH PORK RIBS AND POACHED EGGS
Step 1: In a large saucepan, add the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down.
Step 2:Add the pork ribs and season with a little salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes.
Step 3: Add the peas and season with a little more salt. Stir, pour the water (enough water to cover the mixture) and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes.
Step 4: When the peas are almost cooked, add the eggs and let them poach about 10 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE
- Stewed chicken legs with peas and carrot
- Cuttlefish with clams, peas and sweet potato
- Rice with cod and peas
- Pork ribs stew with rice
- Rice and peas with poached eggs
- Peas with poached eggs and chouriço
- Baked pork ribs with potatoes
- Rice with pork ribs and peppers
- Broad beans with pork ribs
- Pork fried rice from The Recipe Critic
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Peas with pork ribs and poached eggs
This recipe is perfect for a family Sunday lunch! Peas cooked with pork ribs and poached eggs. It’s a delicious recipe that the whole family will enjoy! Bon appetit!!!
5.00 from 1 reviews
- 450 grams (3 cups) peas
- 600 grams (1 1/3 pounds) pork ribs cut into pieces
- 50 ml (1/4 cup) olive oil
- 2 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- 4 eggs
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
- In a large saucepan, add the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the pork ribs and season with a little salt, pepper and nutmeg. Stir and cook over low heat for about 20 minutes, stirring occasionally.
- Add the peas and season with a little more salt. Stir, pour the water (enough water to cover the mixture) and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes.
- When the peas are almost cooked, add the eggs and let them poach about 10 minutes. Turn off the heat and serve.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
