Rate this recipe: (1 votes, 5.00 out of 5)

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A very refreshing drink, with excellent presentation, confectioned with pineapple, cinnamon, milk, yoghurt and sugar, garnished with chantilly and cinnamon powder.

Units: Metric / (Units: US)

Ingredients

• 5 pineapple slices (about 250 grams / (8 3/4 ounces))
• 300 ml / (1 1/4 cups) milk
• 125 grams / (4 1/2 ounces) natural yoghurt
• 1/2 teaspoon cinnamon powder
• 1 tablespoon sugar
• 100 ml / (6 3/4 tablespoons) heavy whipping cream
• 1 teaspoon vanilla powder
• 1 tablespoon powdered sugar

Directions

Step 1

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1. In a blender, place the pineapple slices cut into pieces, sugar, cinnamon, yoghurt and the milk. Mix well.

Step 2

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1. With an electric mixer beat the whipping cream along with the powdered sugar and the vanilla powder until stiff peaks form.

Step 3

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1. Pour the milkshake in glasses and garnish with chantilly and cinnamon.

Nutrition facts per serving (2 servings):

Calories: 398
 
Total Fat: 24 g(37%)
 
Saturated Fat: 15 g(75%)
 
Cholesterol: 90 mg(30%)
 
Sodium: 123 mg(5%)
 
Total Carbohydrate: 39 g(13%)
 
Protein: 9 g