Pineapple gelatin sweet

2013-01-12
  • Servings : 8 bowls
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 6:30 h
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This pineapple gelatin sweet is perfect for serving as dessert after a lunch or dinner with friends. It’s a sweet with excellent presentation, very pleasant and light… Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • 500 ml (about 2 cups) milk
  • 1 pineapple gelatin package (about 80 grams (2 3/4 ounces))
  • 2 unflavored gelatin sheets

    Directions

    Step 1


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and set aside in the fridge.

    Step 2


    1. Place the gelatin sheets in a bowl with water for about 5 minutes. Drain the gelatin sheets and bring to microwave for about 30 seconds. Remove from the microwave and dissolve them with a spoon; set aside.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Pour the milk and mix for about 2 to 3 minutes.

    Step 4


    1. Place the previous mixture in a saucepan. Place the pan over medium heat and stir with a wire whisk until starts boiling. When starts boiling, add the gelatin powder together with the dissolved gelatin sheets and stir constantly for about 2 to 3 minutes. Turn off the heat and fold the egg whites gently with a spatula.

    Step 5


    1. Place the sweet in individual bowls and refrigerate about 5 to 6 hours or overnight.

    Step 6


    1. Remove from fridge and serve.

Pineapple gelatin sweet | Food From PortugalPineapple gelatin sweet | Food From Portugal

Pineapple gelatin sweet

Nutrition facts per serving (8 bowls)

Calories: 172


Total Fat: 3.5 g(5%)

Saturated Fat: 1.5 g(7%)

Cholesterol: 87 mg(29%)

Sodium: 81 mg(4%)

Total Carbohydrate: 22 g(8%)

Protein: 14.5 g

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