Pineapple ice cream

Delicious pineapple ice cream, very refreshing, great for hot summer afternoons, confectioned with egg yolks, sugar, whipping cream and pineapple.

Pineapple ice cream on a glass bowl

Pineapple ice cream

Pineapple ice cream on a glass bowl

Delicious pineapple ice cream, very refreshing, great for hot summer afternoons, confectioned with egg yolks, sugar, whipping cream and pineapple.

5.00 from 1 reviews


    Category:Desserts, Ice cream, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:15 m
    Cook Time:0 m
    Total Time:6:15 h

    Ingredients

    • 500 grams (17 1/2 ounces) pineapple
    • 3 egg yolks
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon sugar to beat the cream
    • 100 grams (1/2 cup) granulated sugar

    Directions

    1. Peel the pineapple and cut it into pieces. Place the pineapple chunks in a blender and grind them until pureed.
    2. Place the whipping cream about 20 minutes in the fridge. Beat the cream with a tablespoon sugar until stiff peaks form. Set aside in the fridge.
    3. With an electric mixer beat the egg yolks with the sugar until obtain a creamy mixture. Reduce speed, add the pineapple cream and mix well. Then, add the whipped cream and mix well.
    4. Pour in a bowl and place in the freezer about six hours or overnight.
    Pineapple ice cream
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 255
    Total Fat 15 g(23%)
    Saturated Fat 8.5 g(43%)
    Cholesterol 151 mg(50%)
    Sodium 18 mg(1%)
    Total Carbohydrate 31 g(10%)
    Protein 2.5 g
     

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