Pineapple sweet Recipe | Food From Portugal

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If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

INGREDIENTS FOR PINEAPPLE SWEET

Here you'll find all the ingredients needed to make this recipe:

● Pineapple can
● Pineapple gelatin package
● Heavy whipping cream
● Powdered sugar
● Chocolate shavings

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PINEAPPLE SWEET

Whip the cream with the powdered sugar until stiff peaks form; reserve in the fridge. Place the pineapple slices cut into pieces in a blender and blend on high for 1 minute until pureed.

In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin. Add the pineapple puree and mix. Finally, add the cream and fold gently with a spatula. Place the sweet in individual bowls and refrigerate for about 3 hours. Remove from fridge, garnish with chocolate shavings and serve.

Pineapple sweet

If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

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Category:Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 10 bowls

Prep Time:20 m

Cook Time:0 m

Total Time:3:20 h

Ingredients

1 pineapple can (with 8 pineapple slices)
1 pineapple gelatin package (80 grams (2 3/4 ounces))
200 ml (1/2 pint (236 ml)) heavy whipping cream
2 tablespoons powdered sugar to beat the cream
Chocolate shavings for garnish

Directions

Whip the cream with the powdered sugar until stiff peaks form; reserve in the fridge.
Place the pineapple slices cut into pieces in a blender and blend on high for 1 minute until pureed.
In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin. Add the pineapple puree and mix. Finally, add the cream and fold gently with a spatula.
Place the sweet in individual bowls and refrigerate for about 3 hours.
Remove from fridge, garnish with chocolate shavings and serve.

Pineapple sweet

Nutrition facts

Serves 10 bowls

Per Serving:

% DAILY VALUE

Calories 118

Total Fat 7.5 g(10%)

Saturated Fat 4.5 g(23%)

Cholesterol 28 mg(10%)

Sodium 24 mg(1%)

Total Carbohydrate 6 g(2%)

Protein 7.5 g