Pineapple sweet

  • Servings : 10 bowls
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 3:20 h
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If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

Units: Metric (Units: US)


  • 1 pineapple can (with 8 pineapple slices)
  • 1 pineapple gelatin package (80 grams (2 3/4 ounces))
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar to beat the cream
  • Chocolate shavings for garnish


    Step 1

    1. Whip the cream with the powdered sugar until stiff peaks form;Pineapple sweet | Food From Portugal reserve in the fridge.

    Step 2

    1. Put the pineapple slices cut into pieces in a blenderPineapple sweet | Food From Portugal and blend on high for 1 minute until pureed.Pineapple sweet | Food From Portugal

    Step 3

    1. In a bowl, mix well the syrup of the pineapple can (250 ml (about 1 cup)) and the gelatin.Pineapple sweet | Food From Portugal Add the pineapple pureePineapple sweet | Food From Portugal and mix.Pineapple sweet | Food From Portugal Finally, add the creamPineapple sweet | Food From Portugal and fold gently with a spatula.Pineapple sweet | Food From Portugal

    Step 4

    1. Put the sweet in individual bowls and refrigerate for about 3 hours.

    Step 5

    1. Remove from fridge, garnish with chocolate shavings and serve.

Pineapple sweet | Food From Portugal

Pineapple sweet

Nutrition facts per serving (10 bowls)

Calories: 118

Total Fat: 7.5 g(10%)

Saturated Fat: 4.5 g(23%)

Cholesterol: 28 mg(10%)

Sodium: 24 mg(1%)

Total Carbohydrate: 6 g(2%)

Protein: 7.5 g

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Pineapple sweet | Food From Portugal

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