Do you like simple recipes? We have the solution for you, roasted pork belly strips with delicious spices and the delicious honey flavor!
Want to make a simple and quite tasty recipe? Try this delicious recipe of roasted pork belly strips seasoned with delicious ingredients such as curry, honey and lemon. It's the perfect recipe for a family Sunday lunch. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork belly - The main ingredient of this recipe. Tender and tasty.
- Honey - Adds flavor and some creaminess and color to the meat and sauce.
- Garlic - Adds flavor.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Curry, pepper, paprika and salt - For seasoning.
- Lemon juice - Adds a very nice flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK BELLY STRIPS
Step 1: On a baking dish, add the pork belly strips and season with salt, curry, paprika, pepper, honey, chopped garlic, olive oil and lemon juice. Let marinate for about an hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until golden brown, about 55 minutes. Occasionally, drizzle the pork belly strips with the sauce.
Step 4: Turn off the oven and serve with fries and salad.
TIPS FOR ROASTED PORK BELLY STRIPS
1. If the pork belly start to golden brown too much cover with aluminum foil.
2. We usually bake the pork belly at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
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- Baked pork ribs with lemon and garlic sauce
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- Easy roasted pork ribs
- Pork ribs stew with rice
- Fried pork spare ribs
- Roasted pork ribs with honey and mustard
- Portuguese migas with spare ribs
- Peas with pork ribs and poached eggs
- Broad beans with spare ribs
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Roasted pork belly strips
Do you like simple recipes? We have the solution for you, roasted pork belly strips with delicious spices and the delicious honey flavor!
5.00 from 2 reviews
- 900 grams (2 pounds) pork belly strips
- 2 tablespoons honey
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon curry
- 1/2 teaspoon pepper
- Juice of half lemon
- 1/2 teaspoon paprika
- Salt (to taste)
- On a baking dish, add the pork belly strips and season with salt, curry, paprika, pepper, honey, chopped garlic, olive oil and lemon juice. Let marinate for about an hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden brown, about 55 minutes. Occasionally, drizzle the pork belly strips with the sauce.
- Turn off the oven and serve with fries and salad.
Ingredients
Directions
2 Comments
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Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
Have you ever made these with wine?
Hi MarG,
No, we didn’t. But, you can try to replace the honey with white wine.