Portuguese cornbread stuffed with chicken chouriço Recipe

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Going to invite friends to your house and want to prepare something special and different? Try this delicious recipe we have for you, Portuguese cornbread stuffed with chicken and chouriço! This combination of flavors will amaze your friends.

Portuguese cornbread stuffed with chicken chouriço num prato

Ingredients
How to make (step-by-step with photos)
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Portuguese cornbread stuffed with chicken and chouriço
Nutrition facts

INGREDIENTS FOR PORTUGUESE CORNBREAD STUFFED WITH CHICKEN AND CHOURIÇO

Here you'll find all the ingredients needed to make this recipe:

Portuguese cornbread
Chicken breast
Portuguese chouriço
Garlic
Mayonnaise
Grated cheese
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORTUGUESE CORNBREAD STUFFED WITH CHICKEN AND CHOURIÇO

Step 1: Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.

Step 2: Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped.

Step 3: In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.

Step 4: Meanwhile, preheat the oven to 200ºC (400ºF).

Step 5: With a sharp knife cut off the top of the cornbread and remove the inside (reserve the cornbread crumb). Place the filling inside the cornbread and cover with the lid. Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.

Step 6: Remove the Portuguese cornbread from the oven and serve.

Portuguese cornbread stuffed with chicken and chouriço

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Category:Bread, Recipes

Cuisine: Portuguese

Difficulty: Intermediate

Servings: 4

Prep Time:15 m

Cook Time:55 m

Total Time:1:10 h

Ingredients

1 Portuguese cornbread (about 350 grams (12 1/3 ounces))
1 chicken breast (about 350 grams (12 1/3 ounces))
75 grams (2 2/3 ounces) Portuguese chouriço
1 clove of garlic
125 ml (1/2 cup) mayonnaise
125 grams (4 1/2 ounces) grated cheese
Salt (to taste)

Directions

Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.
Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped.
In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.
Meanwhile, preheat the oven to 200ºC (400ºF).
With a sharp knife cut off the top of the cornbread and remove the inside (reserve the cornbread crumb). Place the filling inside the cornbread and cover with the lid. Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.
Remove the Portuguese cornbread from the oven and serve.