Rabbit in the oven with pineapple

2018-04-06
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 1:15 h
  • Ready In : 1:20 h

 
Want to prepare a rabbit recipe differently? Take the rabbit to the oven and give it a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 300 grams (10 1/2 ounces) pineapple
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 100 ml (1/2 cup) olive oil
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Bay leaf (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF).

    Step 2


    1. Put the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oilRabbit in the oven with pineapple | Food From Portugal and bake until golden brown, about 1 hour and 15 minutes.

    Step 3


    1. Turn off the oven and serve with chips or white rice.

Rabbit in the oven with pineapple | Food From Portugal

Rabbit in the oven with pineapple

Nutrition facts per serving (4 servings)

Calories: 853


Total Fat: 48 g(61%)

Saturated Fat: 10.5 g(53%)

Cholesterol: 246 mg(82%)

Sodium: 181 mg(8%)

Total Carbohydrate: 15.5 g(6%)

Protein: 88 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)
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