Raspberry jam

  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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A very tasty raspberry jam recipe, ideal to eat with toast and serve with tea. Simply delicious.

Raspberry jam | Food From Portugal

Units: Metric (Units: US)


  • 350 grams (12 1/3 ounces) raspberries
  • 180 grams (3/4 cup) granulated sugar
  • 1 cinnamon stick


    Step 1

    1. Place the raspberries, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 2

    1. Turn off the heat, remove the cinnamon stick and let cool completely.

    Step 3

    1. Reserve the sweet in a glass jar tightly closed.

Raspberry jam

Nutrition facts per serving (6 servings)

Calories: 143

Total Fat: 0.5 g(1%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 1 mg(0%)

Total Carbohydrate: 37 g(12%)

Protein: 0.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Raspberry jam | Food From Portugal

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