Rice with minced meat in the oven

2013-03-24
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:05 h
  • Ready In : 1:15 h

 
Want to give a special touch to the minced meat? Prepare it with rice and bake in the oven brushed with egg yolk! It’s easy and stays with an excellent presentation.

Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • Nutmeg (to taste)
  • 250 grams (1 1/4 cups) rice
  • 2 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 medium onion
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • 3 medium ripe tomatoes
  • 1 egg yolk
  • Salt (to taste)

    Directions

    Step 1


    1. Place 50 ml (1/4 cup) olive oil, a chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with a little salt, Worcestershire sauce, nutmeg and pepper. Stir, cover the pan with a lid and cook over low heat about 20 minutes, stirring occasionally.

    Step 2


    1. Meanwhile, place the remaining olive oil and the chopped garlic in a saucepan and saute over low heat for 2 to 3 minutes. Add the rice and season with a little salt. Stir and fry the rice in the olive oil for about one minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.

    Step 3


    1. Preheat the oven to 180ºC (350ºF).

    Step 4


    1. On a baking dish place a layer of rice,Rice with minced meat in the oven | Food From Portugal on top, a layer of meatRice with minced meat in the oven | Food From Portugal and, finally, another layer of rice. Brush with beaten egg yolkRice with minced meat in the oven | Food From Portugal and bake until golden brown, about 35 to 40 minutes.

    Step 5


    1. Turn off the oven and serve.

Rice with minced meat in the oven | Food From PortugalRice with minced meat in the oven | Food From Portugal

Rice with minced meat in the oven

Nutrition facts per serving (4 servings)

Calories: 684


Total Fat: 31.5 g(40%)

Saturated Fat: 6 g(31%)

Cholesterol: 154 mg(51%)

Sodium: 168 mg(7%)

Total Carbohydrate: 57.5 g(21%)

Protein: 41.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 4.29 out of 5)
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