Rice pudding pie Recipe | Food From Portugal

Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

INGREDIENTS FOR RICE PUDDING PIE

Here you'll find all the ingredients needed to make this recipe:

● Rice
● Water
● Milk
● Granulated sugar
● Lemon peel
● Cinnamon powder
● Cinnamon stick
● Salt
● Puff pastry

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RICE PUDDING PIE

In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
Line a pie pan with the pastry, prick the bottom with a fork and put some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly browned. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.

Rice pudding pie

Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

4.57 from 7 reviews

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Category:Desserts, Pies, Recipes, Rice

Cuisine: Portuguese

Difficulty: Intermediate

Servings: 12 slices

Prep Time:15 m

Cook Time:1:10 h

Total Time:1:25 h

Ingredients

100 grams (1/2 cup) rice
400 ml (1 3/4 cups) water
650 ml (about 3 cups) milk
250 grams (about 1 cup) granulated sugar
1 lemon peel
Cinnamon powder for garnish
1 cinnamon stick
A pinch of salt
200 grams (7 ounces) puff pastry

Directions

In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.
Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
Meanwhile, preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry, prick the bottom with a fork and put some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly browned.
Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.