Rice pudding pie

  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 1:10 h
  • Ready In : 1:25 h
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Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

Units: Metric (Units: US)


  • 100 grams (1/2 cup) rice
  • 400 ml (1 3/4 cups) water
  • 650 ml (about 3 cups) milk
  • 250 grams (about 1 cup) granulated sugar
  • 1 lemon peel
  • Cinnamon for garnish
  • 1 cinnamon stick
  • A pinch of salt
  • 200 grams (7 ounces) puff pastry


    Step 1

    1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.

    Step 2

    1. Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.

    Step 3

    1. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.

    Step 4

    1. Meanwhile, preheat the oven to 180ºC (350ºF). Line a pie pan (24 centimeters (9 1/2 inches)) with the pastry, prick the bottom with a forkRice pudding pie | Food From Portugal and place some dried beans for the dough doesn’t rise when it goes to the oven.Rice pudding pie | Food From Portugal Bake about 25 minutes until slightly browned.

    Step 5

    1. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.

Rice pudding pie | Food From Portugal

Rice pudding pie

Nutrition facts per serving (12 slices)

Calories: 220

Total Fat: 8 g(12%)

Saturated Fat: 2.5 g(13%)

Cholesterol: 5 mg(2%)

Sodium: 110 mg(5%)

Total Carbohydrate: 35 g(12%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 3.67 out of 5)


Rice pudding pie | Food From Portugal

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