Rich rice

2013-04-24
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 55m
  • Ready In : 60m

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If you like rice and meat you have to try this recipe that combines both ingredients and not only! It’s a simple and very easy recipe to prepare! Try this delicious blend of flavors and ingredients!

Units: Metric / (Units: US)

Ingredients

  • 400 grams / (14 ounces) pork cut into cubes
  • 1 medium onion
  • 6 Frankfurter sausages (about 140 grams / (5 ounces))
  • 200 grams / (7 ounces) peas
  • 2 cloves of garlic
  • 250 grams / (8 3/4 ounces) rice
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 medium ripe tomatoes
  • 1 tablespoon red pepper sauce
  • Coriander (to taste)
  • Salt (to taste)
  • Pepper (to taste)

    Directions

    Step 1


    1. Put the olive oil, the chopped garlic, the peeled tomatoes cut into small pieces and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and the peas and season with a little salt, pepper and red pepper sauce. Stir and cook over low heat for about 30 minutes, stirring occasionally.

    Step 2


    1. Add the rice and the sausages and season with a little more salt. Stir, pour the water (twice the rice volume) and boil on a medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.

    Step 3


    1. Turn off the heat, sprinkle with chopped coriander and serve.

Rich rice | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 613
 
Total Fat: 21.5 g(27%)
 
Saturated Fat: 3.5 g(18%)
 
Cholesterol: 73 mg(24%)
 
Sodium: 137 mg(6%)
 
Total Carbohydrate: 64.5 g(23%)
 
Protein: 39 g

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