Want to make a nutritious and tasty meal? Make this delicious and easy salmon pasta recipe! You gonna love it!
This delicious salmon recipe is simple, quick and quite tasty! Cook the spaghetti and mix it with the salmon in a delicious tomato sauce. Sprinkle with grated cheese and serve. Your kids will love this delicious recipe! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR EASY SALMON PASTA
Here you'll find all the ingredients needed to make this recipe:
- Salmon loin - Salmon loin cooked in a delicious tomato sauce.
- Olive oil, chopped onion and chopped garlic - For sautéing.
- Tomato pulp - Adds creaminess, color and flavor.
- Spaghetti - Cooked spaghetti. To mix in the salmon and sauce.
- Salt and pepper - For seasoning the salmon.
- Cheese - Grated Parmesan cheese.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY SALMON PASTA
Step 1: Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
Step 2: In a frying pan, add the olive oil, chopped onion and the chopped garlic.
Step 3: Add the tomato pulp and stir slightly. Add the salmon loins and season with salt and pepper.
Step 4: With a wooden spoon, flake slightly the salmon.
Step 5: Add the spaghetti and mix well.
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Easy salmon pasta
Want to make a nutritious and tasty meal? Make this delicious and easy salmon pasta recipe! You gonna love it!
4.00 from 3 reviews
- 2 salmon loins (about 300 grams (10 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 200 ml (about 1 cup) tomato pulp
- 125 grams (4 1/2 ounces) spaghetti
- 1 medium onion to cook the spaghetti
- A drizzle of olive oil
- 2 cloves of garlic
- Grated Parmesan cheese (to taste)
- Salt (to taste)
- Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
- In a frying pan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally.
- Add the tomato pulp and stir slightly. Add the salmon loins and season with salt and pepper. Cook on both sides over medium-low heat for about 7 to 8 minutes.
- With a wooden spoon, flake slightly the salmon.
- Add the spaghetti and mix well. Sprinkle with grated Parmesan cheese and serve.
Ingredients
Directions
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