Want to prepare a simple meal in the oven for the weekend? This snapper recipe in the oven is perfect for a Sunday lunch with family. Bon appetit!!!
Snapper in the oven “Portuguese style”
Want to prepare a simple meal in the oven for the weekend? This snapper recipe in the oven is perfect for a Sunday lunch with family. Bon appetit!!!
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- 3 snapper steaks (about 700 grams ( 1 1/2 pounds))
- 150 ml (2/3 cup) olive oil
- 5 cloves of garlic
- Rosemary (to taste)
- 1 medium onion
- 1/2 red pepper
- Pepper (to taste)
- Salt (to taste)
- Place the fish on a baking dish and season with a little salt, peeled garlic, chopped rosemary, pepper, peeled onion cut into pieces and the red pepper cut into strips.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the fish with olive oil and bake until golden brown, about one hour.
- Turn off the oven and serve the snapper with boiled potatoes.
Category:Fish, Main dishes, Recipes, Traditional Portuguese recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:10 m
Cook Time:60 m
Total Time:2:10 h
Ingredients
Directions
Snapper in the oven “Portuguese style”
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 928
Total Fat 113.5 g(145%)
Saturated Fat 8 g(39%)
Cholesterol 368 mg(123%)
Sodium 449 mg(20%)
Total Carbohydrate 6.5 g(2%)
Protein 101.5 g
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