Spaghetti with chouriço

Want to cook a tasty recipe and at the same time simple and quick to prepare? This spaghetti recipe with chouriço is ideal for you! Bon appetit!

Spaghetti with chouriço on a plate

Spaghetti with chouriço on a plate

INGREDIENTS FOR SPAGHETTI WITH CHOURIÇO

Here you'll find all the ingredients needed to make this recipe:

  • Spaghetti
  • Portuguese chouriço
  • Onion
  • Bay leaf
  • Rosemary
  • Tomato
  • Sweet red pepper paste
  • Olive oil
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SPAGHETTI WITH CHOURIÇO

Step 1: In a large saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the sliced chouriço. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

Step 2: Turn off the heat, sprinkle with chopped rosemary and serve.

Spaghetti with chouriço on a plate

Spaghetti with chouriço

Spaghetti with chouriço on a plate

Want to cook a tasty recipe and at the same time simple and quick to prepare? This spaghetti recipe with chouriço is ideal for you! Bon appetit!

4.29 from 7 reviews


    Category:Pasta, Quick & easy, Recipes, Side dishes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:25 m
    Total Time:35 m

    Ingredients

    • 250 grams (8 3/4 ounces) spaghetti
    • Portuguese chouriço (about 150 grams (5 1/3 ounces))
    • 1 medium onion
    • 1 bay leaf
    • Rosemary (to taste)
    • 3 medium ripe tomatoes
    • 1 tablespoon sweet red pepper paste
    • 50 ml (1/4 cup) olive oil
    • Salt (to taste)

    Directions

    1. In a large saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the sliced chouriço. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.
    2. Turn off the heat, sprinkle with chopped rosemary and serve.
    Spaghetti with chouriço
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 480
    Total Fat 28 g(36%)
    Saturated Fat 7.5 g(37%)
    Cholesterol 79 mg(26%)
    Sodium 524 mg(23%)
    Total Carbohydrate 41 g(15%)
    Protein 17 g
     

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