Spaghetti with dogfish and shrimp

2015-11-04
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

 
A simply and delicious recipe. Dogfish and shrimp mixed in spaghetti, flavored with coriander and lemon.

Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) spaghetti
  • 350 grams (12 1/3 ounces) dogfish
  • 400 grams (14 ounces) shrimp
  • 1 large onion
  • 2 small onions to cook the shrimp and the dogfish
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 1 bay leaf
  • Pepper (to taste)
  • Juice of half lemon
  • Salt (to taste)

    Directions

    Step 1


    1. Place the shrimp in a saucepan with water seasoned with salt, a bunch of coriander and an unpeeled small onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool slightly. Peel the shrimps and set aside.

    Step 2


    1. Cook for about 10 minutes the dogfish in a saucepan with water seasoned with salt and a small peeled onion. When the dogfish is cooked, drain it and cut into pieces. Cook the spaghetti in another pan and set aside.

    Step 3


    1. Put the olive oil, chopped onion, chopped garlic and the bay leaf in a saucepan and saute until the onion begins to turn slightly golden brown. Add the dogfish, shrimp and the spaghetti, season with a little salt and pepper and simmer for 2 to 3 minutes, stirring occasionally.

    Step 4


    1. Turn off the heat, sprinkle with chopped coriander and drizzle with lemon juice.

Spaghetti with dogfish and shrimp

Nutrition facts per serving (4 servings)

Calories: 570


Total Fat: 17 g(26%)

Saturated Fat: 2.5 g(13%)

Cholesterol: 220 mg(73%)

Sodium: 410 mg(17%)

Total Carbohydrate: 59 g(20%)

Protein: 45 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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