Spaghetti with poached eggs in tomato sauce

2018-06-30
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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If you don’t have much time and want to prepare a simple and quick meal, this spaghetti recipe with poached eggs in tomato sauce besides being delicious and simple has also excellent presentation!

Units: Metric (Units: US)

Ingredients

  • 2 eggs
  • 150 grams (5 1/3 ounces) spaghetti
  • 2 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Dried coriander leaves (to taste)
  • 1 bay leaf
  • 1 tablespoon margarine
  • Salt (to taste)

    Directions

    Step 1


    1. Cook the spaghetti in a saucepan with water seasoned with salt, a bay leaf and one tablespoon margarine. When the pasta is cooked, drain it and set aside.

    Step 2


    1. Meanwhile, place the olive oil, peeled garlic, the peeled tomatoes cut into pieces, chopped onion and the oregano in a saucepan and cook over low heat for about 10 minutes, stirring occasionally. Add the eggs, season with a little salt and let them poach.

    Step 3


    1. Place the poached eggs and the tomato sauce over the spaghetti, sprinkle with dried coriander leaves and serve.

Spaghetti with poached eggs in tomato sauce | Food From PortugalSpaghetti with poached eggs in tomato sauce | Food From Portugal

Spaghetti with poached eggs in tomato sauce

Nutrition facts per serving (2 servings)

Calories: 577


Total Fat: 36 g(46%)

Saturated Fat: 6 g(30%)

Cholesterol: 218 mg(73%)

Sodium: 233 mg(10%)

Total Carbohydrate: 51.5 g(19%)

Protein: 16 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)
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