This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!
TABLE OF CONTENTS
INGREDIENTS FOR STEAKS WITH MUSTARD SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks
- Mustard
- White wine
- Garlic
- Pepper
- Margarine
- Olive oil
- Bay leaf
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH MUSTARD SAUCE
Step 1: With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.
Step 2: Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.
Step 3: Turn off the heat and serve.
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Steaks with mustard sauce
This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) beef steaks
- 4 tablespoons mustard
- 100 ml (1/2 cup) white wine
- 5 cloves of garlic
- Pepper (to taste)
- 25 grams (2 tablespoons) margarine
- 50 ml (1/4 cup) olive oil
- 3 bay leaves
- Salt (to taste)
- With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.
- Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes, stirring occasionally. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.
- Turn off the heat and serve.
Ingredients
Directions
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