Stewed beef with pasta

2013-04-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

 
This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation!

Units: Metric (Units: US)

Ingredients

  • 700 grams (1 1/2 pounds) beef cut into cubes
  • 1 large onion
  • 3 small ripe tomatoes
  • 4 cloves of garlic
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • 250 grams (8 3/4 ounces) fusilli pasta
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

    Directions

    Step 1


    1. Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with a little salt, Worcestershire sauce and nutmeg. Stir, cover the pan and cook over low heat about 30 minutes, stirring occasionally.

    Step 2


    1. Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it and set aside.

    Step 3


    1. Add the pasta to the meat pan, mix, turn off the heat and serve.

Stewed beef with pasta | Food From PortugalStewed beef with pasta | Food From PortugalStewed beef with pasta | Food From Portugal

Stewed beef with pasta

Nutrition facts per serving (4 servings)

Calories: 686


Total Fat: 24 g(31%)

Saturated Fat: 6 g(30%)

Cholesterol: 156 mg(52%)

Sodium: 232 mg(10%)

Total Carbohydrate: 54.5 g(20%)

Protein: 62.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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