Rabbit stew with carrot

Written by Published on Updated onMarch 31, 2023
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Healthy and tasty, this rabbit stew recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to make and has excellent presentation. Bon appetit!!!

Rabbit stew with carrot on a tureen

TABLE OF CONTENTS

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Rabbit
  • White wine
  • Garlic
  • Onion
  • Olive oil
  • Pepper
  • Carrots
  • Parsley
  • Green pepper
  • Tomatoes
  • Paprika
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RABBIT STEW WITH CARROT

Step 1: In a saucepan, add the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with salt, pepper and paprika. Stir and cook on a low heat about 1 hour.

Step 2: Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.

Rabbit stew with carrot on a tureen

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Rabbit stew with carrot

Rabbit stew with carrot on a tureen

Healthy and tasty, this rabbit stew recipe with carrot is delicious and ideal for a lunch with friends. It’s easy to make and has excellent presentation. Bon appetit!!!

5.00 from 2 reviews


PRINT RECIPE
    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:1:10 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
    • 50 ml (1/4 cup) white wine
    • 4 cloves of garlic
    • 2 medium onions
    • 50 ml (1/4 cup) olive oil
    • Pepper (to taste)
    • 3 medium carrots
    • Parsley (to taste)
    • 1/2 green pepper
    • 5 medium ripe tomatoes
    • 1 teaspoon paprika
    • Salt (to taste)

    Directions

    1. In a saucepan, add the olive oil, the peeled tomato cut into small pieces, the onions cut into rings, the rabbit, the chopped garlic, the peeled carrots cut into round slices, green pepper cut into strips and the white wine. Season with salt, pepper and paprika. Stir and cook on a low heat about 1 hour, stirring occasionally.
    2. Turn off the heat, sprinkle with chopped parsley and serve with fries or white rice.
    Rabbit stew with carrot
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 780
    Total Fat 36.5 g(56%)
    Saturated Fat 9 g(45%)
    Cholesterol 246 mg(82%)
    Sodium 223 mg(9%)
    Total Carbohydrate 18 g(6%)
    Protein 90 g
     

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