Stewed turkey steaks with carrots

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Do not know what to do for dinner? Here you can find the solution in this tasty and quick recipe of stewed turkey steaks with carrot.

Units: Metric (Units: US)


  • 4 turkey steaks (about 500 grams (17 1/2 ounces))
  • 2 medium onions
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 2 medium carrots
  • Parsley (to taste)
  • Pepper (to taste)
  • 1 chicken stock cube
  • 4 cloves of garlic
  • Salt (to taste)


    Step 1

    1. Season the steaks with salt, pepper, chopped garlic and white wine. Peel, wash the carrots and cut them into slices.

    Step 2

    1. Place the olive oil, the onions cut into round slices, and the sliced carrots in a saucepan. Saute over low heat until the onion starts to turn golden brown. Then, add the chicken stock cube and dissolve it with a wooden spoon. Add the steaks with the marinade and simmer over low heat about 10 to 12 minutes. Turn the steaks occasionally.

    Step 3

    1. Turn off the heat, sprinkle the steaks with chopped parsley and serve with lettuce salad.

Stewed turkey steaks with carrots | Food From Portugal

Stewed turkey steaks with carrots

Nutrition facts per serving (4 servings)

Calories: 480

Total Fat: 34 g(52%)

Saturated Fat: 10 g(50%)

Cholesterol: 85 mg(28%)

Sodium: 510 mg(21%)

Total Carbohydrate: 12 g(4%)

Protein: 27 g

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