Who doesn't like ice cream in those hot summer days? This delicious strawberry ice cream has few ingredients and is very simple to prepare. It takes about 20 minutes to prepare and then just take it to the freezer, try it...
Homemade ice creams are the most delicious! Sometimes we think it takes a lot of work to prepare but these are easy recipes that anyone can make. In this case you only have to buy the strawberries and the whipping cream because the other ingredients usually you have at home. Have fun making this recipe, make it with your children, they will love the experience.
TABLE OF CONTENTS
INGREDIENTS FOR STRAWBERRY ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - Adds color and a quite nice fresh flavor to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to beat the cream.
- Egg yolks - Adds creaminess to the ice cream.
- Granulated sugar - Sweetness and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY ICE CREAM
Step 1: Place the strawberries in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form.
Step 3: Beat the egg yolks and the sugar until obtain a soft and homogenous mixtures. Add the strawberry cream and mix well with a spatula. Add the whipped cream and fold gently.
Step 4: Pour the cream into individual bowls and freeze for six hours or overnight. Bon appetit!!
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Lemon ice cream
- Triple berry ice cream
- Vanilla ice cream
- White chocolate ice cream
- Chocolate ice cream
- Peach ice cream
- Iced cake with three flavors
- Pineapple ice cream
- Mango ice cream
- Coffee ice cream
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Strawberry ice cream
Who doesn't like ice cream in those hot summer days? This delicious strawberry ice cream has few ingredients and is very simple to prepare. It takes about 20 minutes to prepare and then just take it to the freezer, try it...
5.00 from 2 reviews
- 450 grams (1 pound) strawberries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 100 grams (1/2 cup) granulated sugar
- Wash the strawberries, remove the stem and cut the strawberries in half. Place the strawberries in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a soft and homogenous mixture. Add the strawberry cream and mix well with a spatula. Then, add the whipped cream and fold gently.
- Pour the cream into individual bowls and freeze for six hours or overnight.
Ingredients
Directions
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