Strawberry and pineapple milkshake

2015-05-24
  • Servings : 2
  • Prep Time : 8m
  • Cook Time : 0m
  • Ready In : 8m
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Milkshakes are easy drinks to prepare with lots of vitamins. Delight yourself with a strawberries and pineapple milkshake on a summer afternoon.

Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) strawberries
  • 4 pineapple slices
  • 250 ml (about 1 cup) fresh milk
  • 125 grams (4 1/2 ounces) natural yoghurt
  • 1 tablespoon granulated sugar
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 teaspoon vanilla powder
  • 1 tablespoon powdered sugar

    Directions

    Step 1


    1. Wash the strawberries and remove the stem. In a blender, combine the strawberries and the pineapple cut into pieces. Add the yoghurt, sugar, milk and blend until obtain a creamy mixture.

    Step 2


    1. Whip the cream together with the powdered sugar and the vanilla in a electric mixer until stiff peaks form (don’t overbeat the cream).

    Step 3


    1. Pour the milkshake in glasses and garnish with whipped cream and strawberry pieces. Serve cold or to room temperature.

Strawberry and pineapple milkshake

Nutrition facts per serving (2 servings)

Calories: 630


Total Fat: 42 g(65%)

Saturated Fat: 26 g(130%)

Cholesterol: 160 mg(53%)

Sodium: 160 mg(7%)

Total Carbohydrate: 54 g(18%)

Protein: 13 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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