Stuffed sponge cake

  • Servings : 14 slices
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
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A delicious sponge cake very simple to prepare and with excellent presentation, confectioned ​​with flour, eggs and sugar, stuffed with chocolate cream and strawberries, garnished with powdered sugar.

Units: Metric / (Units: US)


  • For the cake:
  • 6 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 175 grams / (6 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • Powdered sugar for garnish
  • For the filling:
  • 3 eggs
  • 100 grams / (3 1/2 ounces) dark chocolate
  • 1 tablespoon margarine
  • 50 grams / (1 3/4 ounces) sugar
  • 5 strawberries


    Step 1

    1. For the cake:
    2. With an electric mixer beat the eggs with the sugar until obtain a homogeneous mixture. Then, beat the flour mixed with the baking powder.

    Step 2

    1. Place the previous mixture in a round cake pan (25 x 6 centimeters / (9 3/4 x 2 1/3 inches)) previously greased with margarine and dusted with flour. Place in preheated oven at 180°C / (350ºF) about 25 minutes (the time depends on the oven). Remove from the oven, unmold and allow to cool.

    Step 3

    1. For the filling:
    2. Separate the yolks from the whites and beat the egg whites until soft peaks form. Store in the fridge.

    Step 4

    1. Place in a bowl the chocolate broken into pieces along with the margarine. Bring to melt in the microwave. Remove from microwave and stir with the help of a fork. Set aside.

    Step 5

    1. With an electric mixer beat the egg yolks along with the sugar until obtain a creamy mixture. Add the melted chocolate, without stop beating. Then, add the whipped egg whites and fold gently with a spatula.

    Step 6

    1. Cut the cake in half with a sharp knife. Fill with the mousse and the strawberries cut into slices.Stuffed sponge cake | Food From Portugal Sprinkle with powdered sugar and serve.

Stuffed sponge cake | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 187
Total Fat: 6 g(9%)
Saturated Fat: 2.5 g(13%)
Cholesterol: 107 mg(36%)
Sodium: 55 mg(2%)
Total Carbohydrate: 29 g(10%)
Protein: 5.5 g

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