Wafer and coffee sweet

2013-06-18
  • Servings : 10/12 bowls
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 4:25 h

 
Have a dinner with friends and want to present a special dessert? Your friends will love this wafer and coffee sweet, light, pleasant and delicious…

Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) condensed milk
  • 3 unflavored gelatin sheets
  • 150 grams (5 1/3 ounces) marie biscuits
  • 1 tablespoon powdered sugar to beat the cream
  • 50 ml (1/4 cup) strong coffee
  • 250 ml (1/2 pint (236 ml)) heavy whipping cream

    Directions

    Step 1


    1. In an electric mixer, whip the cream with the powdered sugar until stiff peaks formWafer and coffee sweet | Food From Portugal and reserve in the fridge.

    Step 2


    1. Place the gelatin sheets in water about five minutes. Drain them well and melt for 1 minute in the microwave.

    Step 3


    1. Whisk well the condensed milk, coffee and the melted gelatin sheets.Wafer and coffee sweet | Food From Portugal Add the whipped creamWafer and coffee sweet | Food From Portugal and fold gently with a spatula. Add the wafers broken into piecesWafer and coffee sweet | Food From Portugal and mix well.Wafer and coffee sweet | Food From Portugal

    Step 4


    1. Pour the previous mixture in individual bowls and refrigerate for approximately 4 hours. Remove from fridge and serve.

Wafer and coffee sweet | Food From Portugal

Wafer and coffee sweet

Nutrition facts per serving (10 bowls)

Calories: 226


Total Fat: 14 g(22%)

Saturated Fat: 7.5 g(38%)

Cholesterol: 43 mg(14%)

Sodium: 199 mg(8%)

Total Carbohydrate: 22.5 g(7%)

Protein: 3.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 5.00 out of 5)
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Wafer and coffee sweet | Food From Portugal

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