Tuna cake

2015-01-03
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
Print Friendly, PDF & Email

 
Want to innovate? Make a different recipe? Try our delicious tuna cake recipe and serve with salad.

Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 1 large onion
  • Oregano (to taste)
  • 250 grams (1 3/4 cups) all-purpose flour
  • 4 cloves of garlic
  • Parsley (to taste)
  • 1 teaspoon baking powder
  • 50 ml (1/4 cup) olive oil
  • 200 ml (1 cup) milk
  • Pepper (to taste)
  • 4 eggs
  • Salt (to taste)

    Directions

    Step 1


    1. Drain the tuna, shred it with a fork and season with oregano; set aside.

    Step 2


    1. Place the olive oil, the chopped onion and the chopped garlic in a skillet and saute over low heat until the onion starts to turn golden brown. Then, add the tuna, stir and simmer about 4 to 5 minutes over low heat, stirring occasionally. Turn off the heat, sprinkle with chopped parsley and let cool.

    Step 3


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with a little olive oil.

    Step 4


    1. In an electric mixer, beat on medium speed the eggs and the milk until obtain a homogeneous mixture. Season with a little salt and pepper and beat for 1 minute to incorporate. Reduce the mixer speed to low and add the flour mixed with the baking powder. After everything well beaten, fold the tuna mixture in the dough.

    Step 5


    1. Pour the mixture into the prepared tin and bake about 30 to 35 minutes (the time depends on the oven) until golden.

    Step 6


    1. Remove the tuna cake from the oven, unmold and serve with salad.

Tuna cake | Food From PortugalTuna cake | Food From Portugal

Tuna cake

Nutrition facts per serving (4 servings)

Calories: 470


Total Fat: 19 g(29%)

Saturated Fat: 4 g(20%)

Cholesterol: 215 mg(72%)

Sodium: 440 mg(18%)

Total Carbohydrate: 58 g(19%)

Protein: 16 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.00 out of 5)
Loading...

By

Cuisine: Recipe Type: , Tags: , Ingredients: , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *