Tuna and cheese puffs

  • Servings : 15 units
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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A very quick and easy recipe to prepare, with excellent presentation, tuna and cheese puffs, sprinkled with oregano, that go to the oven brushed with beaten egg.

Units: Metric / (Units: US)


  • 200 grams / (7 ounces) canned tuna
  • 450 grams / (1 pound) frozen puff pastry
  • 150 grams / (5 1/3 ounces) grated cheese
  • 1 egg
  • Oregano (to taste)


    Step 1

    1. Place the puff pastry over a table. Extend it with the help of a rolling pin. Cut small rectangles and place on top of each, a cheese slice and a small portion of tuna. Sprinkle with oregano and close the pastry over the tuna and the cheese.

    Step 2

    1. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bring to preheated oven at 180°C / (350ºF) about 20 minutes.

Nutrition facts per serving (15 units):

Calories: 235
Total Fat: 16 g(25%)
Saturated Fat: 5.5 g(27%)
Cholesterol: 26 mg(9%)
Sodium: 148 mg(6%)
Total Carbohydrate: 13.5 g(5%)
Protein: 8.5 g

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Recipe Comments

Comments (3)

  1. posted by Deric on 2015/02/13

    These look delicious and so easy to make. Got to try.

  2. posted by Aliha on 2018/05/28

    Looks yummy. Can these be freezed for baking later?

    • posted by FoodFromPortugal on 2018/05/30

      Hi Aliha,
      Thanks! We didn’t try but, we think they tastes better after they come out of the oven. Bon appetit!!!


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