Tuna and chouriço pie

2018-10-20
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

 
If you like pies and want to prepare a different meal for lunch, we suggest this delicious tuna and chouriço pie. The fusion of these two flavors is simply delicious! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 50 grams (1 3/4 ounces) Portuguese chouriço
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Pepper (to taste)
  • 200 grams (7 ounces) puff pastry
  • Coriander (to taste)
  • 2 cloves of garlic
  • 125 grams (4 1/2 ounces) grated cheese
  • For the béchamel sauce:
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. For the béchamel sauce:
    2. Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.

    Step 2


    1. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.

    Step 3


    1. Drain and shred the tuna with a fork; set aside.

    Step 4


    1. Place the olive oil, chopped onion, chopped garlic and the chouriço cut in small pieces in a saucepan and cook over low heat for about 4 to 5 minutes, stirring occasionally. Add the tuna and cook over low heat for more 4 to 5 minutes, stirring occasionally.

    Step 5


    1. Combine together the béchamel sauce, the cream, pepper and the chopped coriander.

    Step 6


    1. Preheat the oven to 180ºC (350ºF).

    Step 7


    1. Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork.Tuna and chouriço pie | Food From Portugal Pour the tuna and chouriço mixture over the pastry,Tuna and chouriço pie | Food From Portugal drizzle with the béchamel mixtureTuna and chouriço pie | Food From Portugal and sprinkle with grated cheese.Tuna and chouriço pie | Food From Portugal Bake until golden brown, about 35 to 40 minutes.

    Step 8


    1. Turn off the oven and serve.

Tuna and chouriço pie | Food From PortugalTuna and chouriço pie | Food From Portugal

Tuna and chouriço pie

Nutrition facts per serving (4 servings)

Calories: 940


Total Fat: 71.5 g(91%)

Saturated Fat: 27.5 g(138%)

Cholesterol: 135 mg(45%)

Sodium: 609 mg(26%)

Total Carbohydrate: 35 g(13%)

Protein: 41 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
Loading...

Pinterest

Tuna and chouriço pie | Food From Portugal

By

Leave a Reply

Your email address will not be published. Required fields are marked *