Tuna pâté

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
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Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it’s very pleasant and your guests will love it! Bon appetit!!!


Units: Metric (Units: US)


  • 150 grams (5 1/3 ounces) canned tuna
  • 1 small onion
  • Parsley (to taste)
  • 1 teaspoon lemon juice
  • 3 tablespoons mayonnaise
  • Oregano (to taste)
  • 1 clove of garlic
  • 1 tablespoon yellow mustard


    Step 1

    1. Drain the tuna and shred it with a fork; set aside.

    Step 2

    1. Put the onion cut into chunks, the whole garlic, the oregano and the parsley in a food processor and pulse until well chopped. Put this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.

Tuna pâté | Food From Portugal

Tuna pâté

Nutrition facts per serving (8 servings)

Calories: 62

Total Fat: 3.5 g(4%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 7 mg(2%)

Sodium: 71 mg(3%)

Total Carbohydrate: 2.5 g(1%)

Protein: 5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (30 votes, 3.50 out of 5)


Tuna pâté | Food From Portugal

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Recipe Comments

Comments (4)

  1. posted by Hanada on 2016/08/26

    Made it today fantastic!!! I used 5 cans of tuna, I added more mayo and mustard and little bit more lemon and onions! Absolutely delicious!!!! I will definitely make it again! Thanks for sharing!

    • posted by FoodFromPortugal on 2016/08/26

      We are glad to know it! Thank you so much and bon appetit!!!

  2. posted by Mary on 2017/08/23

    What type of mustard?


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