Turkey loin with cream

  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Going to have a dinner with friends and want to prepare a simple, quick and tasty recipe? Here we have the perfect solution for you, this turkey loin recipe with cream is great for any occasion !! Try it!

Units: Metric (Units: US)


  • 450 grams (1 pound) turkey loin
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Pepper (to taste)
  • 1 medium onion
  • 1/2 teaspoon paprika
  • Juice of half lemon
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Thyme (to taste)
  • Salt (to taste)


    Step 1

    1. Cut the turkey loin into pieces. Season with a little salt, pepper, lemon juice, nutmeg, chopped garlic and paprika.

    Step 2

    1. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes, stirring occasionally. Pour the cream, mix well and cook more 3 to 4 minutes, stirring occasionally.

    Step 3

    1. Turn off the heat, sprinkle with thyme and serve with fries.

Turkey loin with cream | Food From Portugal

Turkey loin with cream

Nutrition facts per serving (3 servings)

Calories: 512

Total Fat: 38.5 g(60%)

Saturated Fat: 15.5 g(77%)

Cholesterol: 135 mg(45%)

Sodium: 162 mg(7%)

Total Carbohydrate: 6.5 g(2%)

Protein: 39.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, 4.33 out of 5)


Turkey loin with cream | Food From Portugal

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