Turkey steaks with peppers and rice

During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.

Turkey steaks with peppers and rice on a dish bowl

Turkey steaks with peppers and rice on a dish bowl

INGREDIENTS FOR TURKEY STEAKS WITH PEPPERS AND RICE

Here you'll find all the ingredients needed to make this recipe:

Turkey steaks
Rice
Sweet red pepper paste
Worcestershire sauce
Nutmeg
Green pepper
Red pepper
Olive oil
Onion
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURKEY STEAKS WITH PEPPERS AND RICE

Place the olive oil, chopped onion and the peppers cut into strips in a saucepan and sauté until the onion start to turn golden brown. Add the meat cut into strips and season with a little salt, nutmeg, Worcestershire sauce and the sweet red pepper paste. Stir and cook over low heat for about 10 minutes. Add the rice, season with a little more salt and mix the rice in the meat and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
Turn off the heat and serve.

Turkey steaks with peppers and rice

Turkey steaks with peppers and rice on a dish bowl

During the week, cook quick and easy meals but always with a special touch. Prepare the turkey steaks with peppers and rice and you will have a delicious and fantastic meal for lunch with your family.

5.00 from 3 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes, Rice
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:30 m
    Total Time:35 m

    Ingredients

    • 450 grams (1 pound) turkey steaks
    • 250 grams (1 1/4 cups) rice
    • 1 tablespoon sweet red pepper paste
    • 1 tablespoon Worcestershire sauce
    • Nutmeg (to taste)
    • 1/2 green pepper
    • 1/2 red pepper
    • 50 ml (1/4 cup) olive oil
    • 1 medium onion
    • Salt (to taste)

    Directions

    1. Place the olive oil, chopped onion and the peppers cut into strips in a saucepan and sauté until the onion start to turn golden brown, stirring occasionally. Add the meat cut into strips and season with a little salt, nutmeg, Worcestershire sauce and the sweet red pepper paste. Stir and cook over low heat for about 10 minutes, stirring occasionally.
    2. Add the rice, season with a little more salt and mix the rice in the meat and peppers. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
    3. Turn off the heat and serve.
    Turkey steaks with peppers and rice
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 547
    Total Fat 18 g(23%)
    Saturated Fat 3.5 g(18%)
    Cholesterol 85 mg(28%)
    Sodium 195 mg(8%)
    Total Carbohydrate 55.5 g(20%)
    Protein 38 g
     

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