Baked turkey loin with apple and garlic Recipe

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This is undoubtedly the perfect recipe for a special dinner with friends or family! This baked turkey loin with apple and garlic is simple, pleasant and very tasty! Your friends and family will love it! Bon appetit!!!

Baked turkey loin with apple and garlic on a baking dish

INGREDIENTS FOR BAKED TURKEY LOIN WITH APPLE AND GARLIC

- Turkey loin, red apples, garlic, mustard, olive oil

HOW TO MAKE BAKED TURKEY LOIN WITH APPLE AND GARLIC

In a bowl, combine the mustard, honey, pepper, nutmeg and olive oil. Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the apples with the sauce. Turn off the oven and serve with fries or white rice.

RECIPE VIDEO:

Baked turkey loin with apple and garlic

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Category:Main dishes, Meat, Recipes, Videos

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 5

Prep Time:5 m

Cook Time:1:30 h

Total Time:2:35 h

Ingredients

1.2 kg (2 2/3 pounds) turkey loin
2 medium red apples
2 tablespoons honey
100 ml (1/2 cup) olive oil
2 tablespoons mustard
10 cloves of garlic
1 teaspoon nutmeg
1 teaspoon pepper
1 teaspoon salt

Directions

In a bowl, combine the mustard, honey, pepper, nutmeg and olive oil.
Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour.
Preheat the oven to 180ºC (350ºF).
Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the apples with the sauce.
Turn off the oven and serve with fries or white rice.

Baked turkey loin with apple and garlic

Nutrition facts

Serves 5

Per Serving:

% DAILY VALUE

Calories 676

Total Fat 32.5 g(42%)

Saturated Fat 7 g(34%)

Cholesterol 182 mg(61%)

Sodium 636 mg(28%)

Total Carbohydrate 23.5 g(8%)

Protein 72 g