Turkey tenderloin in the oven with apple and garlic

2018-01-23
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 1:30 h
  • Ready In : 1:35 h

 
This is undoubtedly the perfect recipe for a special dinner with friends or family! Turkey tenderloin in the oven with apple and garlic is a simple recipe, very pleasant and with excellent presentation!

Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) turkey tenderloin
  • 2 red apples
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • 1 tablespoon mustard
  • 10 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • Thyme (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF).

    Step 2


    1. Put the turkey tenderloin on a baking dish and season with salt, unpeeled crushed garlic, pepper, thyme, nutmeg, mustard and Worcestershire sauce. Wash the apples, cut them into slices and remove the seeds. Add to the baking dish and drizzle everything with white wine and olive oil. Bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.

    Step 3


    1. Turn off the oven and serve with fries or white rice.

Turkey tenderloin in the oven with apple and garlic | Food From PortugalTurkey tenderloin in the oven with apple and garlic | Food From Portugal

Turkey tenderloin in the oven with apple and garlic

Nutrition facts per serving (5 servings)

Calories: 503


Total Fat: 23 g(29%)

Saturated Fat: 3 g(14%)

Cholesterol: 96 mg(32%)

Sodium: 205 mg(9%)

Total Carbohydrate: 16 g(6%)

Protein: 60.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.00 out of 5)
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Turkey tenderloin in the oven with apple and garlic | Food From Portugal

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