Walnut cake

2013-11-09
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

 
If you like walnut this cake is perfect for you! It’s a simple cake, quite pleasant and with excellent presentation. It’s ideal to serve in a family snack! Try it!!

Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) walnut kernels
  • 5 eggs
  • 200 grams (about 1 cup) granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with some flour.

    Step 2


    1. In a food processor grind the walnut kernels until obtain a fine powder.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the grinded walnut and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.

    Step 4


    1. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.

Walnut cake

Nutrition facts per serving (14 slices)

Calories: 180


Total Fat: 11 g(17%)

Saturated Fat: 1.5 g(8%)

Cholesterol: 75 mg(25%)

Sodium: 65 mg(3%)

Total Carbohydrate: 17 g(6%)

Protein: 5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 4.29 out of 5)
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