White chocolate ice cream

For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!

White chocolate ice cream on a glass bowl

INGREDIENTS FOR WHITE CHOCOLATE ICE CREAM

Here you'll find all the ingredients needed to make this recipe:

White chocolate
Heavy whipping cream
Powdered sugar
Granulated sugar
Egg yolks
Milk
Granulated chocolate

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE WHITE CHOCOLATE ICE CREAM

Beat the cream with a tablespoon powdered sugar until stiff peaks form. Whipped cream on a glass bowl Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.

Beat the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream. White chocolate cream on a glass bowl Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
Remove from freezer, garnish with granulated chocolate and serve. Bon appetit!!!

White chocolate ice cream

White chocolate ice cream on a glass bowl

For those hot summer days, nothing like a delicious and refreshing ice cream. This homemade white chocolate ice cream is creamy, easy to prepare and has excellent presentation!

5.00 from 2 reviews


    Category:Chocolate, Desserts, Ice cream, Recipes
    Cuisine:
    Difficulty:
    Servings: 8 bowls
    Prep Time:20 m
    Cook Time:0 m
    Total Time:3:20 h

    Ingredients

    • 200 grams (7 ounces) white chocolate
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • 100 grams (1/2 cup) granulated sugar
    • 3 egg yolks
    • 100 ml (1/2 cup) milk
    • Granulated chocolate for garnish

    Directions

    1. Beat the cream with a tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
    2. Place the chocolate broken into pieces in a bowl. Melt in the microwave for about 1 minute and 30 seconds. Remove from microwave and mix with a fork until obtain a creamy mixture; set aside.
    3. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the milk and the chocolate and beat for 3 to 4 minutes until it's nicely incorporated. Finally, fold gently with a spatula the whipped cream.
    4. Pour the cream on individual glass bowls and freeze for two to three hours or overnight.
    5. Remove from freezer, garnish with granulated chocolate and serve.
    White chocolate ice cream
    Nutrition facts
    Serves 8 bowls
    Per Serving:
    % DAILY VALUE
    Calories 314
    Total Fat 21 g(32%)
    Saturated Fat 11.5 g(58%)
    Cholesterol 120 mg(40%)
    Sodium 58 mg(2%)
    Total Carbohydrate 30.5 g(10%)
    Protein 3.5 g
     

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