White chocolate panna cotta with strawberry sauce

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 6:20 h
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A delicious sweet, panna cotta confectioned ​​with white chocolate, milk, whipping cream, vanilla pod, sugar and gelatin sheets, drizzled with a sauce prepared with strawberries, lemon juice and sugar.

Units: Metric / (Units: US)


  • For the panna cotta:
  • 50 grams / (1 3/4 ounces) white chocolate
  • 400 ml / (1 2/3 cups) milk
  • 400 ml / (1 2/3 cups) whipping cream
  • 1 vanilla pod
  • 8 unflavored gelatin sheets
  • 160 grams / (5 2/3 ounces) sugar
  • For the sauce:
  • Juice of one lemon
  • 200 grams / (7 ounces) strawberries
  • 2 tablespoons sugar


    Step 1

    1. For the panna cotta:
    2. In a bowl place the gelatin sheets in cold water; set aside.

    Step 2

    1. Cut the vanilla pod lengthwise with the help of a knife, remove the seeds and set aside.

    Step 3

    1. In a pan, place the whipping cream, milk, seeds, vanilla pod, and simmer on a low heat. When starts boiling add the chocolate broken into pieces, the gelatin and let melt.

    Step 4

    1. Remove from heat and pour the mixture in glass bowls. Refrigerate overnight.

    Step 5

    1. For the sauce:
    2. In a pan, place the lemon juice, the washed strawberries without stem and the sugar.

    Step 6

    1. Place over low heat and stir until pureed. Remove from heat, place the puree in a blender and grind. Let cool completely.

    Step 7

    1. Place the panna cotta on a plate and drizzle around with the sauce.
    2. Note: With the help of a knife unmold the panna cotta from the bowls and dip the bottom of the bowls in hot water.

White chocolate panna cotta with strawberry sauce | Food From Portugal

Nutrition facts per serving (6 servings):

Calories: 402
Total Fat: 25 g(39%)
Saturated Fat: 15.5 g(78%)
Cholesterol: 82 mg(27%)
Sodium: 63 mg(3%)
Total Carbohydrate: 43.5 g(15%)
Protein: 4.5 g

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