Rate this recipe: (3 votes, 5.00 out of 5)

Loading...

 
If you want to impress in a lunch with friends, prepare this rabbit recipe, is so good you’ll want more and more…

Units: Metric / (Units: US)

Ingredients

• 1.2 kg / (2 2/3 pounds) rabbit cut into pieces
• 8 cloves of garlic
• All-purpose flour
• 100 ml / (6 3/4 tablespoons) white wine
• Nutmeg (to taste)
• Pepper (to taste)
• Parsley (to taste)
• 100 ml / (6 3/4 tablespoons) olive oil
• Olive oil for frying the rabbit
• 1 bay leaf
• Salt (to taste)

Directions

Step 1

---

1. Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour.

Step 2

---

1. Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, place on a plate with absorbent paper.

Step 3

---

1. Place 100 ml / (6 3/4 tablespoons) olive oil, the remaining chopped garlic, pepper and chopped parsley in a bowl and mix everything well. Drizzle the rabbit with this sauce and serve with chips.

Nutrition facts per serving (4 servings):

Calories: 824
 
Total Fat: 48 g(74%)
 
Saturated Fat: 10.5 g(53%)
 
Cholesterol: 246 mg(82%)
 
Sodium: 182 mg(8%)
 
Total Carbohydrate: 2.5 g(1%)
 
Protein: 87.5 g