Yogurt, apple and cinnamon cake

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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A fresh cake with a fantastic mix of flavors, yogurt and cinnamon, mixed with apple pieces.

Units: Metric (Units: US)


  • 125 grams (4 1/2 ounces) natural yogurt
  • 4 eggs
  • 2 apples
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and sprinkle with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy and homogeneous mixture. Then, add the yoghurt and mix for 1 to 2 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a very creamy mixture. Meanwhile, wash, peel the apples and cut them into small pieces. Add the apple to the dough and fold with a spatula.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 4

    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely and serve.

Yoghurt, apple and cinnamon cake | Food From Portugal

Yogurt, apple and cinnamon cake

Nutrition facts per serving (14 slices)

Calories: 130

Total Fat: 2 g(3%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 60 mg(20%)

Sodium: 65 mg(3%)

Total Carbohydrate: 26 g(9%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)

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