If you are thinking to make a cake for snack but do not want to have much work, prepare this delicious yogurt cake aromatized with cinnamon. It’s a very pleasant and simple cake to prepare!

Units: Metric (Units: US)

Ingredients

• 125 grams (4 1/2 ounces) natural yogurt
• 4 eggs
• 1 tablespoon cinnamon
• 1 tablespoon butter
• 150 grams (2/3 cup) granulated sugar
• 175 grams (1 1/4 cups) all-purpose flour
• 1 teaspoon baking powder

Directions

Step 1

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1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

Step 2

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1. In an electric mixer, beat on medium speed the eggs, butter and the sugar until obtain a homogeneous mixture. Add the yogurt, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

Step 3

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1. Pour the cream into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

Step 4

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1. When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve.