Yogurt and cinnamon cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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If you are thinking to make a cake for snack but do not want to have much work, prepare this delicious yogurt cake aromatized with cinnamon. It’s a very pleasant and simple cake to prepare!

Yogurt and cinnamon cake | Food From Portugal
Yogurt and cinnamon cake | Food From Portugal

Units: Metric (Units: US)


  • 125 grams (4 1/2 ounces) natural yogurt
  • 4 eggs
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs, butter and the sugar until obtain a homogeneous mixture. Add the yogurt, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3

    1. Pour the cream into the prepared tin
      Yogurt and cinnamon cake | Food From Portugal
      and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
      Yogurt and cinnamon cake | Food From Portugal

    Step 4

    1. When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve.

Yogurt and cinnamon cake

Nutrition facts per serving (12 slices)

Calories: 139

Total Fat: 2.5 g(3%)

Saturated Fat: 1 g(6%)

Cholesterol: 58 mg(19%)

Sodium: 35 mg(2%)

Total Carbohydrate: 25 g(9%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)


Yogurt and cinnamon cake | Food From Portugal

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