If you like almond you should taste this sweet, these almond cupcakes are a irresistible temptation.
Almond cupcakes
If you like almond you should taste this sweet, these almond cupcakes are a irresistible temptation.
(2 votes, 4.00 out of 5)
- 150 grams / (5 1/3 ounces) sugar
- 150 grams / (5 1/3 ounces) peeled almond
- 3 egg whites
- Preheat the oven to 180ºC / (350ºF).
- Place the peeled almond in a food processor and pulse until well chopped.
- In an electric mixer, beat on medium speed the egg whites until stiff peaks form. Add the sugar and mix for 1 to 2 minutes until well incorporated. Finally, fold with a spatula the almond.
- Remove small portions of the mixture with a spoon and place on cupcake liners. Bake about 15 minutes (the time depends on the oven). Remove from oven, allow to cool to room temperature and serve.
Servings:: 16 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
Ingredients
Directions
Almond cupcakes
Nutrition facts
Serves 16 units
Per Serving:
% DAILY VALUE
Calories 93
Total Fat 4.5 g(7%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 6 mg(0%)
Total Carbohydrate 11.5 g(4%)
Protein 2.5 g
