Want to give a light and special aroma to your fish recipes? Here is an excellent solution for a Summer lunch. Try this baked ling fish with the tasty orange and lemon aroma! Bon appetit!!!
Baked ling fish with orange and lemon
Want to give a light and special aroma to your fish recipes? Here is an excellent solution for a Summer lunch. Try this baked ling fish with the tasty orange and lemon aroma! Bon appetit!!!
4.50 from 2 reviews
- 2 ling fish steaks (about 700 grams (1 1/2 ounces))
- 1 lemon
- 1 orange
- Pepper (to taste)
- Chives (to taste)
- 1 medium onion
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
- Place the ling fish on a baking dish and season with juice of half orange, juice of half lemon, onion cut into quarters, pepper, salt, chives and the remaining lemon and orange cut into quarters.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the fish with olive oil and bake about 30 minutes.
- Turn off the oven and serve the ling fish with white rice or fries.
Servings:: 2
Prep Time:
10 m
Cook Time:
30 m
Total Time:
1:10 h
Ingredients
Directions
Baked ling fish with orange and lemon
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 510
Total Fat 46 g(71%)
Saturated Fat 6 g(30%)
Cholesterol 0 mg(0%)
Sodium 400 mg(17%)
Total Carbohydrate 29 g(10%)
Protein 3 g
