Barbecued chicken

Barbecued chicken on a plate

Very tasty and simple recipe to prepare, barbecued chicken seasoned with margarine, lemon juice, garlic, pepper, red pepper sauce salt and oregano, served with fried potatoes.

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 25 m
Total Time: 2:20 h
Ingredients: garlic, lemon, oregano, pepper, sweet red pepper paste
(1 votes, 5.00 out of 5)


  • 1.5 kg (3 1/3 pounds) chicken
  • Oregano (to taste)
  • Pepper (to taste)
  • 75 grams (1/3 cup) margarine
  • Salt (to taste)
  • 3 cloves of garlic
  • 1/2 tablespoon red pepper sauce
  • Juice of one lemon


  1. Rub the chicken with margarine and season with salt, pepper, oregano, sliced garlic, red pepper sauce and lemon juice. Leave to marinate about two hours.
  2. Cut the chicken into pieces. Grill the chicken pieces on both sides until they turn golden brown.
  3. Serve the chicken with fries.
Barbecued chicken
Nutrition facts
Serves 4
Per Serving:
Calories 704
Total Fat 26.5 g(41%)
Saturated Fat 5.7 g(28%)
Cholesterol 289 mg(96%)
Sodium 452 mg(19%)
Total Carbohydrate 1 g(0%)
Protein 109 g

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