Very tasty and simple recipe to prepare, barbecued chicken seasoned with margarine, lemon juice, garlic, pepper, red pepper sauce salt and oregano, served with fried potatoes.
Servings:: 4
Prep Time:
5 m
Cook Time:
25 m
Total Time:
2:20 h
Ingredients: garlic, lemon, oregano, pepper, sweet red pepper paste
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(1 votes, 5.00 out of 5)Ingredients
- 1.5 kg (3 1/3 pounds) chicken
- Oregano (to taste)
- Pepper (to taste)
- 75 grams (1/3 cup) margarine
- Salt (to taste)
- 3 cloves of garlic
- 1/2 tablespoon red pepper sauce
- Juice of one lemon
Directions
- Rub the chicken with margarine and season with salt, pepper, oregano, sliced garlic, red pepper sauce and lemon juice. Leave to marinate about two hours.
- Cut the chicken into pieces. Grill the chicken pieces on both sides until they turn golden brown.
- Serve the chicken with fries.
Barbecued chicken
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 704
Total Fat 26.5 g(41%)
Saturated Fat 5.7 g(28%)
Cholesterol 289 mg(96%)
Sodium 452 mg(19%)
Total Carbohydrate 1 g(0%)
Protein 109 g
