Chicken and pineapple pizza Recipe

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Want to prepare a simple homemade pizza? This delicious chicken pizza flavored with pineapple pieces is perfect for those days when you feel like trying something different. Make your own pizza now! Bon appetit!!!

INGREDIENTS FOR CHICKEN AND PINEAPPLE PIZZA

Here you'll find all the ingredients needed to make this recipe:

● Tomato pulp
● Chicken
● Onion
● Olive oil
● Grated mozzarella cheese
● Pineapple
● Rosemary
● Pepper
● Nutmeg
● Self-rising flour
● Water
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN AND PINEAPPLE PIZZA

For the topping: Cook the chicken in a saucepan with water seasoned with salt and a peeled onion (about 35 minutes). When the chicken is cooked, place it on a plate, remove the skin and bones and shred it with a fork; set aside.
In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden brown. Add the chicken and season with pepper, nutmeg and chopped rosemary. Stir and cook over low heat for about 4 to 5 minutes.

For the dough: In a bowl, place the flour, water and salt. Knead everything with your hands. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza. Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese. Add the shredded chicken and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes. Turn off the oven and serve.

Chicken and pineapple pizza

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Category:Bread, Chicken, Main dishes, Recipes

Cuisine: Italian, Portuguese

Difficulty: Easy

Servings: 2

Prep Time:20 m

Cook Time:55 m

Total Time:1:15 h

Ingredients

For the topping:

2 tablespoons tomato pulp
300 grams (10 1/2 ounces) chicken cut into pieces
1 small onion
1 small onion to cook the chicken
50 ml (1/4 cup) olive oil
150 grams (5 1/3 ounces) grated mozzarella cheese
4 pineapple slices (about 200 grams (7 ounces))
Rosemary (to taste)
Pepper (to taste)
Nutmeg (to taste)
Salt (to taste)

For the dough:

300 grams (about 2 cups) self-rising flour
175 ml (3/4 cup) water
1 teaspoon salt

Directions

For the topping:

Cook the chicken in a saucepan with water seasoned with salt and a peeled onion (about 35 minutes). When the chicken is cooked, place it on a plate, remove the skin and bones and shred it with a fork; set aside.
In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the chicken and season with pepper, nutmeg and chopped rosemary. Stir and cook over low heat for about 4 to 5 minutes, stirring occasionally.

For the dough:

In a bowl, place the flour, water and salt. Knead everything with your hands.
Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. With a rolling pin mold the dough in the shape of pizza.
Meanwhile, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Place the dough over the baking tray lined with parchment paper, spread the tomato pulp over the dough and sprinkle with a portion of grated cheese (about 100 grams (3 1/2 ounces) of the cheese). Add the shredded chicken and the pineapple cut into pieces. Sprinkle with the remaining grated cheese and bake for about 15 to 20 minutes.
Turn off the oven and serve.