Brown sugar and honey cake

Brown sugar and honey cake slices on a platter

In a cold Winter afternoon, tastes good a comforting cake slice with a warm cup of tea. We suggest a brown sugar cake with the delicious honey aroma that will provide you a nice afternoon with friends!

Brown sugar and honey cake on a platter

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: brown sugar, eggs, flour, honey, yogurt
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Units: Metric (Units: US)


  • 200 grams (1 1/4 cups) dark brown sugar
  • 150 grams (1 cup) all-purpose flour
  • 2 tablespoon honey
  • 125 grams (4 1/2 ounces) tutti-frutti yoghurt
  • 5 eggs
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a homogeneous mixture. Add the honey, the yoghurt and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the dough into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake. Let cool to room temperature and serve.
Brown sugar and honey cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 154
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 69 mg(23%)
Sodium 38 mg(2%)
Total Carbohydrate 30 g(10%)
Protein 4 g

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