Chicken legs in the oven with mustard

Chicken legs in the oven with mustard on a platter with a spoon

Want to prepare a simple recipe in the oven? This chicken legs recipe is delicious, has few ingredients, excellent presentation and the mustard mixed with the spices gives it a special touch!

Chicken leg in the oven with mustard on a plate with a fork

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 2 tablespoons mustard
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)

Directions

  1. In a bowl, combine the olive oil, mustard, pepper, lemon juice and the nutmeg. Place the chicken legs on a baking dish, season with salt and drizzle with the previous mixture.Chicken legs on a baking dish seasoned with salt, olive oil, mustard, pepper, lemon juice and the nutmeg Let marinate about an hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven, sprinkle the chicken with oregano and serve with fries.
Chicken legs in the oven with mustard
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 878
Total Fat 56 g(72%)
Saturated Fat 11 g(54%)
Cholesterol 267 mg(89%)
Sodium 311 mg(14%)
Total Carbohydrate 3 g(1%)
Protein 88.5 g
 

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