Chicken legs in the oven with mustard

Chicken legs in the oven with mustard on a baking dish

Want to prepare a simple recipe in the oven? This chicken legs recipe is delicious, has few ingredients, excellent presentation and the mustard mixed with the spices gives it a special touch!

Chicken leg in the oven with mustard on a plate

HOW TO PREPARE CHICKEN LEGS IN THE OVEN WITH MUSTARD:

In a bowl, combine the olive oil, mustard, pepper, lemon juice and the nutmeg. Place the chicken legs on a baking dish, season with salt and drizzle with the previous mixture.Chicken legs seasoned with olive oil, mustard, pepper, lemon juice, nutmeg and salt on a baking dish Let marinate about an hour.
Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven, sprinkle the chicken with oregano and serve with fries.

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 2 tablespoons mustard
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)

Directions

  1. In a bowl, combine the olive oil, mustard, pepper, lemon juice and the nutmeg. Place the chicken legs on a baking dish, season with salt and drizzle with the previous mixture. Let marinate about an hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven, sprinkle the chicken with oregano and serve with fries.
Chicken legs in the oven with mustard
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 878
Total Fat 56 g(72%)
Saturated Fat 11 g(54%)
Cholesterol 267 mg(89%)
Sodium 311 mg(14%)
Total Carbohydrate 3 g(1%)
Protein 88.5 g
 

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