Chicken “à transmontana” (chicken with fries)

Chicken "à transmontana" on a platter

A typical recipe that you must try! Chicken in the oven served with a delicious special sauce…

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, lemon juice, flour, egg yolk, potatoes

HOW TO MAKE CHICKEN À TRANSMONTANA:

Cook the chicken pieces in a saucepan with water seasoned with some salt, parsley, nutmeg and the peeled onion. When the chicken is cooked, drain and put it on a plate (reserve the cooking water).
Put the chicken on a baking dish together with the margarine. Season with sliced garlic and pepper and bake about 30 minutes until the chicken starts to turn slightly golden.
Meanwhile, peel and wash the potatoes. Cut them into cubes and fry in hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
In a saucepan, put 150 ml (2/3 cup) of the cooking water, lemon juice, egg yolk, flour and whisk until just combined. Bring the pan over low heat and stir with a spoon until the sauce begins to thicken. Turn off the heat and put the fries and the chicken on a platter. Pour the sauce over the chicken and serve.

YOU MAY ALSO LIKE:

- Chicken in the oven with cherry tomato and carrot
- Chicken in the oven with red wine
- Chicken in the oven with honey sauce
- Chicken with golden potatoes

By
Category: Chicken, Meat, Recipes, Typical Portuguese dishes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:1:05 h
Total Time:1:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • Juice of one lemon
  • 1 bunch of parsley
  • 1 small onion
  • 100 grams (1/2 cup) margarine
  • 25 grams (about 1/4 cup) flour
  • Nutmeg (to taste)
  • 5 cloves of garlic
  • Pepper (to taste)
  • 1 egg yolk
  • Salt (to taste)
  • 1.2 kg (2 2/3 pounds) potatoes
  • Vegetable oil for frying

Directions

  1. Put the chicken pieces in a saucepan with water seasoned with some salt, parsley, nutmeg and peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium heat and simmer about 25 minutes. When the chicken is cooked, drain and put it on a plate (reserve the cooking water).
  2. Preheat the oven to 180ºC (350ºF).
  3. Put the chicken on a baking dish together with the margarine. Season with sliced garlic and pepper and bake about 30 minutes until the chicken starts to turn slightly golden.
  4. Meanwhile, peel and wash the potatoes. Cut them into cubes and fry in hot oil. When the potatoes are fried, put them on a plate with absorbent paper.
  5. In a saucepan, put 150 ml (2/3 cup) of the cooking water, lemon juice, egg yolk, flour and whisk until just combined. Bring the pan over low heat and stir with a spoon until the sauce begins to thicken.
  6. Turn off the heat and put the fries and the chicken on a platter. Pour the sauce over the chicken and serve.
Chicken “à transmontana” (chicken with fries)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1002
Total Fat 33 g(51%)
Saturated Fat 7 g(35%)
Cholesterol 341 mg(114%)
Sodium 532 mg(22%)
Total Carbohydrate 55 g(18%)
Protein 115.5 g
 

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