Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!
Chops in the oven with Portuguese cornbread
Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 4 pork chops (about 500 grams (17 1/2 ounces))
- 1 tablespoon Worcestershire sauce
- 250 grams (8 3/4 ounces) Portuguese cornbread
- 1 medium onion
- 3 cloves of garlic
- Coriander (to taste)
- 100 ml (1/2 cup) lemon juice
- Pepper (to taste)
- Nutmeg (to taste)
- 150 ml (2/3 cup) olive oil
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the chops on a baking dish and season with salt, lemon juice and Worcestershire sauce.
- Put the cornbread cut into pieces, nutmeg, pepper, onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
- Pour the cornbread mixture over the chops and drizzle with olive oil.
Bake until golden slightly, about 50 minutes. - Turn off the oven and serve.
Servings:: 4
Prep Time:
5 m
Cook Time:
50 m
Total Time:
55 m
Ingredients: coriander, garlic, lemon, nutmeg, olive oil, onion, pepper, Portuguese cornbread, worcestershire sauce
Ingredients
Directions
Chops in the oven with Portuguese cornbread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 895
Total Fat 71.5 g(91%)
Saturated Fat 18 g(89%)
Cholesterol 133 mg(44%)
Sodium 585 mg(25%)
Total Carbohydrate 32 g(12%)
Protein 33 g
