Chops in the oven with Portuguese cornbread

Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!

Chops in the oven with Portuguese cornbread on a dish

Chops in the oven with Portuguese cornbread

Chops in the oven with Portuguese cornbread on a dish

Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:50 m
    Total Time:55 m

    Ingredients

    • 4 pork chops (about 500 grams (17 1/2 ounces))
    • 1 tablespoon Worcestershire sauce
    • 250 grams (8 3/4 ounces) Portuguese cornbread
    • 1 medium onion
    • 3 cloves of garlic
    • Coriander (to taste)
    • 100 ml (1/2 cup) lemon juice
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 150 ml (2/3 cup) olive oil
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Place the chops on a baking dish and season with salt, lemon juice and Worcestershire sauce.
    3. Put the cornbread cut into pieces, nutmeg, pepper, onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
    4. Pour the cornbread mixture over the chops and drizzle with olive oil. Chops with cornbread mixture and olive oil on a baking dish Bake until golden slightly, about 50 minutes.
    5. Turn off the oven and serve.
    Chops in the oven with Portuguese cornbread
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 895
    Total Fat 71.5 g(91%)
    Saturated Fat 18 g(89%)
    Cholesterol 133 mg(44%)
    Sodium 585 mg(25%)
    Total Carbohydrate 32 g(12%)
    Protein 33 g

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