Chops in the oven with Portuguese cornbread

Chops in the oven with Portuguese cornbread on a dish

Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!

Category: Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 50 m
Total Time: 55 m
Ingredients: coriander, garlic, lemon, nutmeg, olive oil, onion, pepper, Portuguese cornbread, worcestershire sauce
(1 votes, 5.00 out of 5)


  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 1 tablespoon Worcestershire sauce
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • 1 medium onion
  • 3 cloves of garlic
  • Coriander (to taste)
  • 100 ml (1/2 cup) lemon juice
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 150 ml (2/3 cup) olive oil
  • Salt (to taste)


  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chops on a baking dish and season with salt, lemon juice and Worcestershire sauce.
  3. Put the cornbread cut into pieces, nutmeg, pepper, onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
  4. Pour the cornbread mixture over the chops and drizzle with olive oil. Chops with cornbread mixture and olive oil on a baking dish Bake until golden slightly, about 50 minutes.
  5. Turn off the oven and serve.
Chops in the oven with Portuguese cornbread
Nutrition facts
Serves 4
Per Serving:
Calories 895
Total Fat 71.5 g(91%)
Saturated Fat 18 g(89%)
Cholesterol 133 mg(44%)
Sodium 585 mg(25%)
Total Carbohydrate 32 g(12%)
Protein 33 g

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